Month: August 2006

DINNER 233: Monday, August 21, 2006

DINNER 233: Monday, August 21, 2006

Another quiet evening for me & Wendy tonight. In fact, we’re fairly quiet until Thursday, then the rest of our week and weekend is packed. So, we enjoyed staying home together. I ate a Yakisoba dinner that was very good!

DINNER 234: Tuesday, August 22, 2006

DINNER 234: Tuesday, August 22, 2006

Another quiet evening at home. I could get used to this! Wendy got home and we did a bit of grocery shopping and got stuff for dinner — carrots for a carrot soup; a green salad, an avocado, and a couple apples for me, and…

DINNER 235: Wednesday, August 23, 2006

DINNER 235: Wednesday, August 23, 2006

Tonight represents the last of several nights in a row that Wendy & I have had no plans. We spent the evening attempting to drive to Ethan Allan (we heard that they were having a giant sale and we’re looking for dining room chairs). We attempted to drive there because the direct route was blocked by … a parade (we never found out what the parade was celebrating). We ended up making a U-turn and going the long way around, only to find that Ethan Allan had already closed for the evening. Ah well.

We stopped at a bookstore and both of us found books we weren’t looking for — in my case, after not finding THE SEASONING OF A CHEF (I ordered it), I did find Jasper Fforde‘s latest, THE FOURTH BEAR. I was excited to find it, but sad to realize that he’d been at the store 7 days previously for a book signing, which I completely missed. As consolation, I bought an autographed copy of THE FOURTH BEAR. Wendy found yet another book that she didn’t already have by Terry Goodkind, who must ooze books in his sleep, and another by Cesar Millan on dog training.

Then it was home for a quick dinner of canned ravioli and an apple. We sat in the living room and read for a while this evening, while Little White Cat climbed inside Wendy’s recliner and had to be rescued. What fun we have, living amid this bumbling circus.

DINNER 236: Thursday, August 24, 2006

DINNER 236: Thursday, August 24, 2006

This evening Wendy & I attended a special preview event at MESH RESTAURANT, the new project by local ‘Culinary Visionaries’ Paul & Pam Sturkey. The new space is located in a strip mall (!) in West Chester, just a few minutes from our house, and close…

DINNER 237: Friday, August 25, 2006

DINNER 237: Friday, August 25, 2006

Tonight, Wendy & I attended the beautiful reception of Erica & Neil, former students of mine who met in Pharmacy school, fell in love, and got married (in Yakima Washington, Erica’s hometown). They had a very nice reception at RECEPTIONS in Eastgate. We dined on…

HAPPY MOUTH — August 2006

HAPPY MOUTH — August 2006

Tonight was HAPPY MOUTH and it was Holly’s turn to select. Ted, Tracy, Angel, Dave, Robin, Ed, Holly, Jay, guests Rose & Keith, Ron, Wendy, and I met at The Golden Lamb (Ohio’s oldest inn, established in 1803) in Lebanon Ohio. A bunch of the crew went up early to take advantage of the antique stores that are in Lebanon.

At the restaurant, I had an appetizer of country pate with black peppercorns, then an entree of skillet fried chicken, whipped potatoes, and chunky applesauce. Wendy & I split Tina’s Favorite Cake — a warmed slice of pound cake topped with cherries, vanilla ice cream, and whipped cream. Everything was very hearty and good, and we enjoyed being in a private dining room (the Harrison room).

DINNER 238: Saturday, August 26, 2006

DINNER 238: Saturday, August 26, 2006

I arrived at Pigall’s at 1:15, and worked prep, doing a variety of tasks like picking Arugula, slicing cucumbers, peeling onions, assembling garnishes, helping prepare the amuse bouche, and a few other things. I couldn’t stay long today because this evening was HAPPY MOUTH, so…