Month: August 2006

Reading: HEAT

Reading: HEAT

I’m currently reading HEAT: An Amateur’s Adventures As Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Dante-quoting Butcher in Tuscany by Bill Buford. I was considering bumping this book in favor of Haunted by Chuck Palahniuk to read on an upcoming vacation, but email…

DINNER 228: Wednesday, August 16, 2006

DINNER 228: Wednesday, August 16, 2006

This evening, Wendy & I went and had our cellphones ‘unlocked‘, thereby removing the obligation to stick with Cincinnati Bell’s service (which has been screwing me royally since I signed up for it a few months ago) and allowing us to choose another service that…

DINNER 229: Thursday, August 17, 2006

DINNER 229: Thursday, August 17, 2006

Wow, another night at home! Wendy ate NutriSystem, a salad, and some leftover cauliflower soup for her dinner. For me, I had an onion-y cheeseburger and some mushroom risotto. We watched a couple episodes of THE DOG WHISPERER that we’d recorded before coming upstairs to play on computers a bit. A nice quiet evening at home. I could get used to this!

System Strangeness

System Strangeness

We’ve got a couple behind-the-scenes issues occuring with the website — our cache program isn’t working, sometimes the comment form seems to disappear, and there is an elusive bug with my permalinks. I’m working to fix all of these issues, so if you experience any…

DINNER 230: Friday, August 18, 2006

DINNER 230: Friday, August 18, 2006

We ate dinner with Dave & Robin this evening at Ruby Tuesday’s where everyone (except me) could be ‘good’ and stick to their diets. While they all nibbled salads and veggie burgers, I enjoyed my Mini Burgers (topped with fried onion straws), fries, and mozzarella…

DINNER 231: Saturday, August 19, 2006

DINNER 231: Saturday, August 19, 2006

Wendy & I ended up with a ‘found’ Saturday night off, so we used a gift certificate given to us a while ago to dine at Jag’s Steak and Seafood in West Chester (quite near MESH, where my friend M-Brett works).

The food was good, the portions huge, and the prices high. Even with the generous gift certificate, it wasn’t an inexpensive dinner! We enjoyed a Dragon Roll appetizer, Lobster Bisque, green salads, and two entrees — Wendy had the Princess Filet with Boursin Mashed Potatoes and Asparagus and I had Lobster Stuffed Saffron Raviolis tossed in a Spinach, Mushroom Tomato Crème with a Lobster Tail Garni. We were incredibly stuffed as we headed home, to sit quietly together on the couch.

DINNER 232: Sunday, August 20, 2006

DINNER 232: Sunday, August 20, 2006

After a day of scuba diving at Natural Springs Resort in New Paris, Ohio (about 60 minutes north-ish of us) with Ted, Greg, and Parnell, Wendy & I came home and washed our gear out in our basement’s dip tank and hung the gear to…