Runs with knives!
-= Exported from BigOven =- Banoffee Pie This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. GOURMET magazine, January 2005, page 45. Toffee can be chilled up to 2…
-= Exported from BigOven =- Mom Vogel’s Taco Pie You should always make TWO of these at one time — one to eat while you’re making the other! Recipe By: Serving Size: 6 Cuisine: Main Ingredient: Categories: Easy, Appetizers -= Ingredients =- FILLING 8 ounces…
                     -= Exported from BigOven =-
                         Mini White Castles
Recipe By:
Serving Size: 30
Cuisine:
Main Ingredient:
Categories: Easy, Sandwiches, Appetizers
-= Ingredients =-
1 1/2 pound Ground Chuck
1 package Lipton Onion Soup Mix
3 ea 20 count Pepperidge Farm Party Rolls
1/2 teaspoon Pepper
1/3 cup Bread Crumbs
1 ea Egg
2 tablespoon Water
to taste Dill Pickles ; Slices
-= Instructions =-
Preheat oven to 400.
Mix all ingredients except for pickles well. Pack into flat cookie sheet, prick the entire surface with a fork. Bake at 400 for 10 minutes. Cool and cut into 60 squares to fit onto the party rolls. Put a pickle on each sandwich before placing the top bun. Put sandwiches back into party roll container, sprinkle lightly with water and cover with foil.
Store in refrigerator until ready to use (or freeze), then back into oven at 375 for 7-10 minutes (longer if frozen).
Note: Try to slice rolls as one piece to keep them from breaking apart –Â it’s much easier!
From Joan Fisher at University of Cincinnati.
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                     -= Exported from BigOven =-                  Mom Vogel’s Easy Hamburger Quiche A favorite around the Vogel family household, this tasty quiche freezes well. Recipe By: From Mom Vogel Serving Size: 6 Cuisine: Main Ingredient: Categories: Main Dish -= Ingredients =- 1 ea 9″ Pastry…
                     -= Exported from BigOven =-            Noodle Salad with Spicy Peanut Butter Dressing To turn this salad into a main course, add cooked shrimp and more vegetables, such as slivered carrots and red cabbage. Recipe By: Bon Appetit magazine, February 2004, page 130 Serving…
We dined this evening with Jo & Julie to thank them for helping us pick up our new dining room table. This table is a monster — 8 feet long without the 2-foot leaf that came with it, very wide, and quite heavy. Jo & Julie found it in an antique store in Milford while they were out shopping. Jo called us to come down and see it, which we did, and we bought it. Then, Jo was kind enough to go get it for us, help load it into our house, assemble it, and then drive BACK to Milford with the padding the antique shop provided!
We went to Bahama Breeze for dinner and enjoyed Onion Rings, Cuban Bread, a variety of entrees like my Portobello & Goat Cheese Pizza, and their Pina Colada Bread Pudding for dessert.
A simple dinner tonight as we stayed in to watch the second half of INDEPENDENT LENS: A Lion in the House. I ate leftover Portobello & Goat Cheese Pizza from Bahama Breeze. While still very tasty, the pizza was not improved by overnight refrigeration. The…