Tag: restaurants

CULINARY: My second night at Pigall's

CULINARY: My second night at Pigall's

On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.

HAPPY MOUTH — February 2005

HAPPY MOUTH — February 2005

On Thursday, February 24, 2005, the HAPPY MOUTH SUPPER CLUB got together at Palomino Restaurant, selected by Doug. A large group of us, including our guest Angel, descended on the downtown restaurant for a very nice dinner. We had a lot of great drinks and…

CULINARY: My third night at Pigalls, some goodbyes, and more…

CULINARY: My third night at Pigalls, some goodbyes, and more…

 

On Saturday (February 19, 2005) I worked at Jean-Robert at Pigall’s restaurant for my third night. I arrived around 1:30pm and worked until almost 11:00pm. 

Before the family meal (which was La Rosa’s pizza that Scott provided), Chef held a meeting of the kitchen staff to which I was invited. It was the first time I’d been in the dining room since I started there (though I’d previously been there as a guest).

Continue reading CULINARY: My third night at Pigalls, some goodbyes, and more…

HAPPY MOUTH — March 2005

HAPPY MOUTH — March 2005

On Wednesday, March 9, a group of us met for the monthly HAPPY MOUTH outing. It was Tracy’s month to pick, and she selected THE DINER ON SYCAMORE. We met there, with guests Dave, Robin, and Angel, for a meal and cavorting. The Diner on…

CULINARY: My fouth night at Pigalls

CULINARY: My fouth night at Pigalls

On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.

HAPPY MOUTH — April 2005

HAPPY MOUTH — April 2005

On Friday, April 22, 2005, the entire membership of the HAPPY MOUTH SUPPER CLUB gathered at HYDE PARK TAVERN & GRILLE for a meal and socializing. It was Jay’s month to select, and he brought a guest — Angel — with him.

 


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It’s been a long time since all our members were able to attend an outing, owing to the challenge of coordinating the schedule of 13 busy, busy people.   

We enjoyed the restaurant pretty much. The food was decent (though overall, items could have come out of the kitchen hotter), and the place was energetic and noisy.

It was a good month for HAPPY MOUTH, and we’re looking forward to next month’s selection.

CULINARY: My fifth night at Pigalls

CULINARY: My fifth night at Pigalls

On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night.