CULINARY: My first night at Pigall's
After working on the details for several months, on Saturday (January 8, 2005) I worked at Jean-Robert at Pigall’s restaurant.
Tag: pigalls
CULINARY: My second night at Pigall's
On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.
CULINARY: My third night at Pigalls, some goodbyes, and more…
Â
Before the family meal (which was La Rosa’s pizza that Scott provided), Chef held a meeting of the kitchen staff to which I was invited. It was the first time I’d been in the dining room since I started there (though I’d previously been there as a guest).
Continue reading CULINARY: My third night at Pigalls, some goodbyes, and more…
CULINARY: My fouth night at Pigalls
On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.
CULINARY: My fifth night at Pigalls
On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night.
Dinner at Jean-Robert at Pigall's, Saturday May 28, 2005
On Saturday, May 28, 2005, Wendy & I dined at Jean-Robert at Pigall’s in downtown Cincinnati.
Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees, and desserts accompanied by an extensive wine list. A five-course degustation menu is also offered and wine pairings, suggested by the sommelier, are available for all menu selections.