May The Stars Light Your Way
On Sunday, February 15, 2009, I competed in my first solo culinary competition as a member of the American Culinary Federation (“ACF”). I’ve been a member of the ACF for a while now, but have not competed. You may remember that I participated in the…
Hosted by Greg Graziano, owner and winemaker of Granziano Winery, Mendocino, California. Amuse Gueule Trout Roe, salsify, Meyer lemon & tarragon Chenin Blanc Rock Shrimp, avocado, jicama, scallion & yuzu Dolcetto Rosato “Paella” Pinot Noir Roasted Squab, mole, parsnip, white beans & red onion Zinfandel…
From this site comes this week’s Ten on Tuesday: 10 Things On Your To-Do List. In no particular order, mine are (this doesn’t include work-related stuff):
When the agenda for our staff meeting included the entry, “Happy April Fool’s Day!” as item one, an idea occured to me. When the meeting started with the meeting host saying, “It’s April Fool’s Day, everyone!”, I said, “To celebrate April Fool’s Day, I brought…
(thanks to Lifehacker for the screenshot) Now it can be told… After a long period of closed beta, FOOD.COM, an exciting online recipe aggregator and search application can finally be discussed as it enters open beta. This web application — which can retrieve recipes from…
My recent submission to TEXTS FROM LAST NIGHT, from a conversation I had about boarding our dogs for the Flying Pig weekend…
(513) Our dogs will spend the weekend in the kennel, barking and shitting on themselves.
(713) God, I need a weekend like that.
(513) ???!
Way to go, Wendy! Thanks to training and support from our friends (and Wendy’s running buddies) Donnie and Ron (and Jeff!), Wendy was able to finish the Cincinnati Flying Pig Marathon — all 26.2 miles of the darned thing — on Sunday, May 3, 2009.…