3/11/2009 Wine Dinner at Midwest Culinary Institute

Hosted by Greg Graziano, owner and winemaker of Granziano Winery, Mendocino, California.

Amuse Gueule
Trout Roe, salsify, Meyer lemon & tarragon
Chenin Blanc

Rock Shrimp, avocado, jicama, scallion & yuzu
Dolcetto Rosato

Pinot Noir

Roasted Squab, mole, parsnip, white beans & red onion

Veal Shank, Brussels Sprouts, orzo, wild mushrooms & thyme

Poached Pear, brown butter, brie & pecan
Late Harvest Chenin Blanc

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