Tag: drewvogel

HAPPY MOUTH — March 2007

HAPPY MOUTH — March 2007

This evening, a group of us met for our monthly Happy Mouth outing. It was Tracy’s month to pick, and she selected VINYL in downtown Cincinnati. The supper club had dined at the physical space previously when it was The Diner, also Tracy’s pick. After the less-than-stellar…

RECIPE 14: One Dish Beef Stroganoff

RECIPE 14: One Dish Beef Stroganoff

                      -= Exported from BigOven =-                        One Dish Beef Stroganoff Very easy to make and little washing up! Recipe By: Serving Size: 4 Cuisine: Eastern European Main Ingredient: Beef Categories: Quick, Fry, Easy, Main Dish -= Ingredients =- 3/4 pound boneless beef sirloin steak…

10 on Tuesday: Ten Things You Love About Springtime

10 on Tuesday: Ten Things You Love About Springtime

From this page comes this Tuesday’s question… What are 10 things I love about springtime? In no particular order…

  1. Opening the windows in the house to get fresh air in
  2. Brighter mornings (or is that because of daylight savings time?)
  3. Mornings that are cool enough to require a jacket
  4. Afternoons that are warm enough to drive with the top down
  5. Plants coming back to life
  6. No snow!
  7. No more winter coats!
  8. No more grey skies — the clear blue sky is welcome and beautiful!
  9. Waking up to the sounds of birds chirping
  10. The smell of new flowers
RECIPE 15: Banoffee Pie

RECIPE 15: Banoffee Pie

                        -= Exported from BigOven =-                              Banoffee Pie This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. Toffee can be chilled up to 2 days (cover after…

10 on Tuesday: Ten High School Memories

10 on Tuesday: Ten High School Memories

From this page comes this Tuesday’s question… What are 10 memories I have from high school? In no particular order…

  1. Impressing one of the nuns (I went to McNicholas High School — a Catholic school — so there were nuns every-damn-where) on my very first day with how nimbly I was able to manipulate the lock on my locker
  2. Reflecting the sun off the face of my watch into the eyes of one of my teachers. That earned me a detention.
  3. Spending Senior’s Night in the courtyard of the school — we also put a bunch of FOR SALE signs in front of the school. I wonder if the seniors still do that?
  4. Hamburgers on Wednesday! (Not the best hamburgers in the world, but when you eat them each-and-every Wednesday for four years, you get used to them. When I worked as a University admissions officer, I used to plan my visits to McNick on Wednesdays around lunchtime and would go through the lunch line to get burgers! It was at McNick that I learned to put my fries on my burger (below the top bun) and eat it that way, something I still do from time to time.)
  5. Watching Sister Roberta (rest in peace) fall asleep while writing on the blackboard in my Geometry class.
  6. Pizza on Thursday! (Rectangular slabs of pizza with ‘sausage’ on them — not good, but tasty, and it’s stuck in my sense memory so much that I used to buy frozen pizza slabs from the school to eat at home! I wonder if they still sell those… (Nostalgia is the most addictive drug!))
  7. Raging erections. Every day. 10:23am. In Sister Roberta’s Geometry class during sophomore year. Damned puberty!
  8. Uncontrollably laughing my ass off during a silent study hall while reading Hitchhiker’s Guide to the Galaxy. I had to be excused.
  9. Earning 1/2 a detention for wearing only one sock to school that day.
  10. After prom my junior year, my date and I went to White Castle and picked up a bunch of burgers, fries, and drinks that we brought back to the faculty who were tearing down the prom decorations. They were extremely grateful!
Reading: Roasting in Hell's Kitchen

Reading: Roasting in Hell's Kitchen

I found ROASTING IN HELL’S KITCHEN: TEMPER TANTRUMS, F WORDS, AND THE PURSUIT OF PERFECTION while looking for HUMBLE PIE, also by Gordon Ramsay. I believe that the two books are very close if not identical, just named differently for different countries. Ramsay’s book seems like a…