Happy Birthday, Jo!
Our friend Jo’s birthday is this week. HAPPY BIRTHDAY, Jo! Click image for a larger view in a new window.
May The Stars Light Your Way
Our friend Jo’s birthday is this week. HAPPY BIRTHDAY, Jo! Click image for a larger view in a new window.
On the way home from work yesterday, I decided to stop for a haircut. I’d been needing one for a while, though time had been scarce. Here’s how my hair looked on Wednesday: Click the picture for a larger view in a new window. I decided…
Happy Easter, everyone!
After a lovely brunch with Wendy’s family at IRON HORSE INN (yes, we were just there last night, and I’ll be there again on Tuesday!), we picked Jay up and headed up to Columbus, Ohio to meet up with Robin & Dave to go to dinner and see the closing night of the national tour of LITTLE SHOP OF HORRORS.
Wendy, Jay, and I arrived early so we went to Barnes & Noble to browse books for a while. We found a bunch of fun stuff to pass the time — a MAGIC EYE book, the complete V FOR VENDETTA graphic novel, and more. After looking around, we headed down to the restaurant — CAP CITY DINER to meet Dave & Robin. Wendy, Jay, and I had eaten at this “Fine Diner and Bar” previously but Dave & Robin hadn’t. We had a very nice meal, sharing a couple orders of Maytag Bleu Cheese Potato Chips before heading into our entrees — I had Crab Cakes, others enjoyed Fried Chicken, a Meatloaf Sandwich, Grilled Salmon BLT, and more. We ordered several side dishes of their Roasted Corn Rissotto, but it wasn’t very good and we sent a lot of it back. Despite eating all that, we still had room to sample a few desserts — apple pie, their molten chocolate cake, and a banana cream pie.
After dinner, we waddled out to the cars to head to the gorgeous Ohio Theater, just a few miles away to see LITTLE SHOP OF HORRORS. The Theater is so beautiful that it was a visual delight just to be in the space before the show began. LITTLE SHOP OF HORRORS was great fun, and counted as ‘research‘ because that’s the show that Robin, Dave, Wendy, and Jay are currently preparing. After the show, we dodged the 6 semi-trucks that had lined up to transport the show away as we headed home, tired, still full from dinner, and happy.
After class (in which we worked on cheese items — we made Mascarpone, Mozzarella, Lemon Cheese, and a very nice Blue Cheese Tart with Dill), I was very hungry so I stopped at McDonald’s for what has become a standard meal there — a couple…
From: Drew Vogel drew@drewvogel.com Subject: Bell Training your dog With an early start and concentrated effort, it is possible to train your dog to ring a bell whenever they want to go outside to relieve themselves. Bell training is not difficult, but it requires a…
 This evening, I again had the opportunity to work side-by-side with Chef Jean-Robert de Cavel, owner and chef of Cincinnati Ohio’s Jean-Robert at Pigall’s at 7 Days for SIDS: A One Week Fundraiser for Sudden Infant Death Syndrome, an event that he and his wife…