May The Stars Light Your Way
This message is mainly intended for my brothers and sisters in the culinary profession, but I suppose anyone needing care for their knives would benefit… After recently purchasing a handmade Misono chef’s knife (a gyutou), I was heartbroken when it slipped out of my knife-roll…
Cecile Levy WEIL, age 109, passed away March 6, 2010, beloved wife of the late Harold A. Weil, devoted mother of Arthur and Virginia Weil and Ralph and Irmgard Weil, loving grandmother of Ted Weil, Wendy and Andrew Vogel, David and Chie Weil, Richard and…
This Enquirer article confirms that Chef Jean-Robert de Cavel has been given permission from Hamilton County Court of Common Pleas this morning to open his new restaurant as early as March 1, 2010.
This is great news for Chef!
Friend of mine in Texas told me about his morning: “There was frost on my windshield and I figured, "well, it’s not 20 below, so if I use hot water it won’t freeze." Went to the Ozarka water dispenser, got about a cup or two…
News from the Cincinnati restaurant front… Mesh Restaurant is closing after service on February 13, 2010. Sadly, as this was one of the better non-chain restaurants north of the city. I’ve been told that the building may be purchased by Eddie Merlots Stone Creek Dining Company,…
For February, 2010, Dave & Robin selected Chi-nattis Pizza, and the food was pretty darned good! Deep dish pizzas, Italian beef submarines, fried calamari, and other dishes came (sorta slowly – it takes 30 minutes for a deep dish pie) out of the kitchen.
I sat down with Chef Joanne Drilling, recently of Slims Restaurant in Northside, to talk with her about her culinary inspiration, point-of-view, and her upcoming transition to Murphin Ridge Inn, about 1 hour east of Cincinnati in beautiful Adams County Ohio. Joanne and I met…