By Polly Campbell
Enquirer staff writer
From Enquirer.COM
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Jean-Robert de Cavel (center, in the Pigall’s kitchen) says he’s happy with four stars, but the question now is, ‘Do we want to go for five stars?’Cincinnati may have lost its most visible national award-winning restaurant when Mobil five-star winner
Maisonette closed in July, but there is now a four-star restaurant downtown.Â
Jean-Robert at Pigall’s has earned that rating from the Mobil Travel Guide.
“I’m very proud about it, proud for my staff. I am extremely happy,” says owner Jean-Robert de Cavel. “Getting four stars was one of our goals.”
Not as rare as the top five-star rating, which went to only 15 restaurants nationwide, four stars are still a distinction. Four stars were bestowed on 119 restaurants across the country. Pigall’s is the only four-star restaurant in Ohio, Kentucky or Indiana. The Cincinnatian Hotel, downtown, received four stars for lodging. There are no five-star winners in the three states.
Continue reading Jean-Robert at Pigall's rates four stars from Mobil
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