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CULINARY: My tenth night at Pigall's

CULINARY: My tenth night at Pigall's

  On Friday, December 30, 2005, I worked at Jean-Robert at Pigall’s for my tenth night of 2005. It was January of 2005 that I started volunteering at the restaurant. Today, I arrived around 1:00 and walked in to find the place buzzing with activity.…

WordPress 2.0 Installed

WordPress 2.0 Installed

This evening, I upgraded from version 1.5.2 to version 2.0 of the software running this site, WordPress. WordPress is a state-of-the-art symantic personal publishing platform that is extremely lean, well-crafted, and very extendible with plugins. The upgrade went very smoothly, however, if you spot anything…

Reading: The Keep

Reading: The Keep

Below is a link to the book I’m currently reading, and here is the author’s website. This series was recommended to me by my buddy Doug.

The Keep (Adversary Cycle)

        

Handy del.icio.us Tips

Handy del.icio.us Tips

A handy list of del.icio.us tips on this page. If you don’t use del.icio.us, you really should!

HAPPY MOUTH — December 2005

HAPPY MOUTH — December 2005

For our last HAPPY MOUTH of 2005, we met for dinner at Ed’s pick, QUARTER BISTRO in Mariemont. Dave, Robin, guest Jeffrey, Tracy, Ted, Ed, John, guest Paul, Wendy, and Drew met in the cozy restaurant to sample their offerings.

Pandora, discover music

Pandora, discover music

From the creators of the Musical Genome Project comes the following:

Ever since we started the Music Genome Project, our friends would ask:Can you help me discover more music that I’ll like?

Those questions often evolved into great conversations. Each friend told us their favorite artists and songs, explored the music we suggested, gave us feedback, and we in turn made new suggestions. Everybody started joking that we were now their personal DJs.

We created Pandora so that we can have that same kind of conversation with you.

It’s pretty darned neat.

CULINARY: My ninth night at Pigalls

CULINARY: My ninth night at Pigalls

  On Saturday, December 10, 2005, I worked at Jean-Robert at Pigall’s for my ninth night. I took some delicious chocolate bark that Wendy & I made for the gang in the kitchen, and judging from how quickly it disappeared, they enjoyed it.Â