May The Stars Light Your Way
-= Exported from BigOven =- Banoffee Pie This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. GOURMET magazine, January 2005, page 45. Toffee can be chilled up to 2…
-= Exported from BigOven =- Mom Vogel’s Taco Pie You should always make TWO of these at one time — one to eat while you’re making the other! Recipe By: Serving Size: 6 Cuisine: Main Ingredient: Categories: Easy, Appetizers -= Ingredients =- FILLING 8 ounces…
                     -= Exported from BigOven =-                          Mini White Castles Recipe By: Serving Size: 30 Cuisine: Main Ingredient: Categories: Easy, Sandwiches, Appetizers -= Ingredients =- 1 1/2 pound Ground Chuck 1 package Lipton Onion Soup Mix 3 ea 20 count Pepperidge Farm Party Rolls 1/2…
                     -= Exported from BigOven =-                  Mom Vogel’s Easy Hamburger Quiche A favorite around the Vogel family household, this tasty quiche freezes well. Recipe By: From Mom Vogel Serving Size: 6 Cuisine: Main Ingredient: Categories: Main Dish -= Ingredients =- 1 ea 9″ Pastry…
                     -= Exported from BigOven =-            Noodle Salad with Spicy Peanut Butter Dressing To turn this salad into a main course, add cooked shrimp and more vegetables, such as slivered carrots and red cabbage. Recipe By: Bon Appetit magazine, February 2004, page 130 Serving…
We dined this evening with Jo & Julie to thank them for helping us pick up our new dining room table. This table is a monster — 8 feet long without the 2-foot leaf that came with it, very wide, and quite heavy. Jo &…
A simple dinner tonight as we stayed in to watch the second half of INDEPENDENT LENS: A Lion in the House. I ate leftover Portobello & Goat Cheese Pizza from Bahama Breeze. While still very tasty, the pizza was not improved by overnight refrigeration. The…