DINNER 360: Thursday, December 28, 2006

DINNER 360: Thursday, December 28, 2006

We had talked about taking this evening off to see ERAGON, but when it came time, we were both too tired and just felt like sitting around the house. So, we picked up a couple of as-big-as-your-head burritos from Chipotle and hit the couch. We…

DINNER 361: Friday, December 29, 2006

DINNER 361: Friday, December 29, 2006

Wendy had some cake decorating to do this evening, so we’re spending a very-much-appreciated night in. We had LaRosa’s bring us dinner. Wendy got her usual Deli Ciabatta, and this time I switched it up a bit and got Cheese Ravioli and a salad. Everything…

DINNER 362: Saturday, December 30, 2006

DINNER 362: Saturday, December 30, 2006

Tonight, Wendy & I joined Anne and Larry for dinner to celebrate our anniversary at The Phoenix restaurant in downtown Cincinnati. The restaurant at The Phoenix has been satisfying Cincinnati locals and visitors for over 20 years. The food and service have received high marks…

Reading: Gastronaut

Reading: Gastronaut

I decided to put down ONLY REVOLUTIONS for the time being. Though I was enjoying the book, I was struggling with it because this period of time is so busy with the holidays and my busiest time at work. I kept losing the thread of the book because…

DINNER 363: Sunday, December 31, 2006

DINNER 363: Sunday, December 31, 2006

Our last dinner of this year-long experiment, and our last dinner of 2006, was anything but glamourous. Wendy was working on her Photo Gallery Cakecentral on CakeCentral.com”>anniversary all day (it took about 7 hours) so we were home for lunch (leftover LaRosa’s pizza) and for dinner…

RECIPE 0: A new feature on the site

RECIPE 0: A new feature on the site

Last year, we took a look at all the dinners I ate — each and every night of the year — and that experiment seemed to go very well. This year, I’m going to post a recipe each-and-every week. The recipes will come from different sources,…

RECIPE 1: Hollandaise Sauce — Bittman

RECIPE 1: Hollandaise Sauce — Bittman

Our very first recipe for 2007 is for a very easy, tasty Hollandaise Sauce from Mark Bittman. His method turns the difficult classical preparation of this sauce on its ear. This is the fool-proof way to prepare Hollandaise! -= Exported from BigOven =- Hollandaise Sauce…