Runs with knives!
For 2007, I intend to publish an off-beat recipe each and every week. Some will be ethnic, some easy, some ancient, some extraordinary in some way… If you’re inspired by a recipe and decide to make it for yourself, please consider submitting a digital picture that I can include in the recipe!
                     -= Exported from BigOven =-                    Soba Noodle Salad with Chicken Recipe By: August 2001 Food & Wine magazine, page 68 Serving Size: 4 Cuisine: Main Ingredient: Categories: Food & Wine Magazine, Poultry, Side Dish, Appetizers -= Ingredients =- 3/4 pound Soba Noodles 7…
                      -= Exported from BigOven =-                    Crispy Shrimp in Kataifi Crust Joël Robuchon was inspired to create this dish after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. “But I’m much more into Mediterranean flavors at the moment,” he says. He…
                     -= Exported from BigOven =-                             Salty Crepes From Deus Ex Culina. This is a surprisingly simple recipe that looks wonderfully complicated… When I lived in Paris, it was customary for my friends and I to go out and have cider and galettes in…
                     -= Exported from BigOven =-              Roast Chicken (Mon Poulet Roti) — Bouchon Thomas Keller, of the French Laundry and Bouchon restaurants, shares his method for simple and satisfying roast chicken. Recipe By: BOUCHON cookbook, page xii Serving Size: 4 Cuisine: American Main Ingredient:…
                      -= Exported from BigOven =-                 Roasted Garlic and White Bean Puree Roasted garlic and thyme turn plain white beans into a perfect accompaniment for robust lamb. A little cream gives the puree a rich flavor and a pleasing texture. For an even…
                     -= Exported from BigOven =-                         Braised Lamb Shanks This is without a doubt the most requested recipe I’ve ever created. Lamb shanks are one of the cuts of meat that benefit most from long, slow braising. Don’t omit the step of turning the…
                     -= Exported from BigOven =-                     Chestnut And Chocolate Cake This classic unbaked “cake” is for people who like dense, assertive chocolate desserts. It’s super-easy — requiring only moments to combine the ingredients — and extremely rich. Cans of pureed chestnuts flavored with vanilla…