Runs with knives!
For 2007, I intend to publish an off-beat recipe each and every week. Some will be ethnic, some easy, some ancient, some extraordinary in some way… If you’re inspired by a recipe and decide to make it for yourself, please consider submitting a digital picture that I can include in the recipe!
                     -= Exported from BigOven =-                       One Dish Beef Stroganoff Very easy to make and little washing up! Recipe By: Serving Size: 4 Cuisine: Eastern European Main Ingredient: Beef Categories: Quick, Fry, Easy, Main Dish -= Ingredients =- 3/4 pound boneless beef sirloin steak…
                      -= Exported from BigOven =-                             Banoffee Pie This pie, an easy take on toffee with bananas (hence the name), made its debut at The Hungry Monk, a pub in England, in 1972. Toffee can be chilled up to 2 days (cover after…
                     -= Exported from BigOven =-          Asparagus and Mushroom Salad with Shaved Parmesan Recipe By: From THE BEST OF GOURMET, 1996. Page 190. Serving Size: 8 Cuisine: Main Ingredient: Categories: Gourmet Magazine, Easy, Sauces, Salads -= Ingredients =- 1 pound Asparagus Medium To Thick…
                     -= Exported from BigOven =-                      Porcini Mushroom Tartlets Serve with frisee & herb salad. Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Food & Wine Magazine, Appetizers -= Ingredients =- 1 cup Walnuts 10 ounces Puff Pastry Dough All-Butter ; Thawed &…
                     -= Exported from BigOven =-                         Spaghetti Carbonara Recipe By: From “Garlic and Sapphires” by Ruth Reichel Serving Size: 3 Cuisine: Italian Main Ingredient: Pasta Categories: Easy, Pasta, Main Dish -= Ingredients =- 3/4 pound Spaghetti 1/4 to 1/2 pound Bacon ; Good Quality…
                     -= Exported from BigOven =-                   Fresh Pasta Sheets with Parsley The whole parsley leaves rolled into this pasta make it especially pretty but you can easily leave them out. Simply omit Step 3 of the recipe. Recipe By: Serving Size: 8 Cuisine: Main…
                      -= Exported from BigOven =-                     Cauliflower and Crab Ravioli These impressive supersized ravioli are constructed with large rectangles of homemade pasta that are dotted with whole parsley leaves and filled with the unexpectedly alluring combination of crab and cauliflower. Recipe By: Food…