DINNER 48: Friday, February 17, 2006
Since we were packing for our upcoming trip to Las Vegas, tonight’s dinner was a hunker-down simple meal of Ravioli and a cheese quesadilla.
May The Stars Light Your Way
Because it makes you feel good knowing that your eating habits are better than mine.
Since we were packing for our upcoming trip to Las Vegas, tonight’s dinner was a hunker-down simple meal of Ravioli and a cheese quesadilla.
Tonight, we were on our way from Cincinnati Ohio to Columbus Ohio to Chicago Illinois and on to our final destination of Las Vegas Nevada. Dinner was on the fly in the airport between flights… Just a cheese pizza from one of the nameless, faceless food-stall…
Tonight’s meal wasn’t really a meal at all. We were told by our friend Tracy that we simply had to sample the tiramisu at Caesar’s Palace, under the artificial sunrise and sunset. We made our way to Bertolini’s and sat ‘outside’ near the giant, beautiful (noisy)…
In Las Vegas Nevada, we joined Scott, Emily, and Sarah for dinner at 9 Fine Irishmen in NYNY Hotel & Casino. We dined on a variety of different dishes — a Sausage Pail, Salt & Pepper Prawns (gigantic!), Sheppard’s Pie, and I had a roast…
We met Scott & Emily for dinner tonight at Bradley Ogden in Caesar’s Palace, Las Vegas Nevada. Wendy & I arrived a few minutes early and happened to spot Chef Bradley Ogden in the dining room. He chatted with us for a few minutes after Scott…
Tonight’s dinner was our ‘date night’. Based on the recommendation of Jean-Robert, we ate at Le Cirque in the Bellagio Hotel & Casino on the Strip in Las Vegas Nevada. This ‘jewel box’ of a restauarant seats 80 guests and overlooks the fabulous fountains of the…
  Wendy & I wanted to take Doug & Kelly out for a nice meal to thank them for hosting us this week. Based on my previous (breakfast) experience, we decided to take them to Bouchon, a classic French bistro and oyster bar, in the Venitian…