DINNER 52: Tuesday, February 21, 2006
We met Scott & Emily for dinner tonight at Bradley Ogden in Caesar’s Palace, Las Vegas Nevada. Wendy & I arrived a few minutes early and happened to spot Chef Bradley Ogden in the dining room. HeÂ chatted with us for a few minutes after Scott & Emily arrived before we made our way to our comfortable corner banquette and settled in for a fine meal. We ordered a variety of different appetizers & entrees, including Seared Foie Gras; Slow-Roasted Muscovy Duck; Bison; and more, and paired wines. It was an awesome example of refined American cuisine.