May The Stars Light Your Way
Because it makes you feel good knowing that your eating habits are better than mine.
Like most Americans, we celebrated Thanksgiving today. We were fortunate enough to be Wendy’s family for Thanksgiving, and my parents came along as well. We enjoyed the standard Thanksgiving fare: turkey, dressing, gravy, rolls, salad, sweet potato casserole, cauliflower, green beans, cranberry sauce, and more.…
I had today off as part of University of Cincinnati’s Thanksgiving holiday. I got up around 8:00am and worked on a few things (emails, inquiries, adding a feature or two to the Over The Rhine site, etc). I was out the door by 11:30am, expecting…
I worked prep at Jean-Robert at Pigall’s this afternoon, spending time helping out wherever I was useful. My most useful contribution today was that I made a ton of ravioli (brunoise of squash, shrimp, mushroom, and greens) pretty much from start to finish. Also, I hadn’t…
Today we bagged the leaves that Wendy raked up yesterday. We bagged and bagged — over 30 bags (each with a capacity of 39 gallons) of leaves. Oh my aching back. But our yard looks much better, and our neighbors (who take more pride in…
Another at-home evening tonight, and it was very nice. Dinner was simple — food we had on hand. I had some ravioli, yogurt, and an orange.
Tonight was Wendy’s early night off of work, so she got home around 7:00pm. I’d been home since about 5:30, reading over the Only Revolutions website & forums. Mark Z. Danielewski is one tripped-out author — he’s the same guy that wrote the mammoth House…
Take half a loaf of decent (though a day or two old) French bread. Slice it down the middle and open it flat. Saute some minced fresh garlic in (too much) butter until it’s nicely aromatic. Pour the butter over the french bread, top with…