DINNER 332: Wednesday, November 29, 2006

Take half a loaf of decent (though a day or two old) French bread. Slice it down the middle and open it flat. Saute some minced fresh garlic in (too much) butter until it’s nicely aromatic. Pour the butter over the french bread, top with Mozzarella, Cheddar, Provolone, and Parmesan cheeses, and broil to melt the cheese and warm everything up.

This was a delicious, terribly unhealthy meal that I enjoyed tonight. I ate some yogurt and drank a glass of milk (3% — a mix of whole milk and 1% that we had on hand) with it, so that practically makes it healthy, doesn’t it?

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