DINNER 220: Tuesday, August 8, 2006
Another simple meal tonight — a cheeseburger I cooked up myself. Nothing special!
May The Stars Light Your Way
Because it makes you feel good knowing that your eating habits are better than mine.
Another simple meal tonight — a cheeseburger I cooked up myself. Nothing special!
Very simple dinner tonight… I made a quick batch of broccoli soup, which I served with some goat cheese and an olive oil drizzle.
I went down to Jean-Robert at Pigall’s after my day job today hoping to spend some time in the kitchen, but when I got there and checked the books, I knew that they’d have it well in hand without me, so I finalized plans with…
I thought I might have to go in to Pigall’s this evening, but in conversation with Jeremy, it was determined that I’d be more useful tomorrow, when I can work a full shift. So I had an unexpected, but welcome, evening at home with Wendy.…
I worked at Jean-Robert at Pigall’s today, from 1:30pm until about 10:30pm. During that time, I worked prep in the main kitchen doing things like preparing an amuse bouche of steamed asparagus and goat cheese wrapped in puff pastry. This will be baked, sliced, and…
Today, Wendy & I ran some errands — getting new luggage for our upcoming trip to Mexico, buying another bookcase to load with books (mostly culinary books and cooking magazines. When we bought the bookcase, Wendy made me promise that she could have one shelf…
Wendy & I met Michael & Judy, who are 7 days away from expecting their baby! We met at Cactus Pear restaurant in Blue Ash for dinner and conversation. The southwestern cuisine of Cactus Pear is very enjoyable — we started with Flameado, an appetizer…