May The Stars Light Your Way
Because it makes you feel good knowing that your eating habits are better than mine.
We dined this evening with Jo & Julie to thank them for helping us pick up our new dining room table. This table is a monster — 8 feet long without the 2-foot leaf that came with it, very wide, and quite heavy. Jo &…
A simple dinner tonight as we stayed in to watch the second half of INDEPENDENT LENS: A Lion in the House. I ate leftover Portobello & Goat Cheese Pizza from Bahama Breeze. While still very tasty, the pizza was not improved by overnight refrigeration. The…
After a long day at work — it was new student orientation at my college — Wendy & I decided to run down to the Greek Festival for dinner. We parked in Eric’s yard (thanks Eric!) and walked over to get gyros, spanokopita, feta cheese,…
What a meal this evening — we were certainly “eating strong!” during this culinary tour-de-force. Wendy & I dined at Jean-Robert at Pigall’s, a 4-star French restaurant in downtown Cincinnati. Jean-Robert at Pigall’s innovative three-course prix fixe menu features a delectable array of appetizers, entrees,…
After our Bridge Climb, our group (Ted, Tracy, Julie, Mark, Robin, Dave, Ron, Wendy, and Drew) went to Dewey’s Pizza at Newport on the Levee for their wonderful calzones and salads. I had an Amish Chicken, Goat Cheese, and Whole Roasted Garlic Calzone. Wendy had…
Tonight was a very simple dinner — a Tuna Melt made with oil-packed tuna, scallions, a bit of onion, mayonnaise, salt & pepper, then loaded on toast and topped with sliced fresh tomatos and cheese. Pop it under the broiler for a moment or two,…
A simple dinner this evening since Wendy had appointments this evening. I ran through Taco Bell for a couple tacos and a chili-cheese-burrito. When Wendy got home, we watched the latest episode of HELL’S KITCHEN and saw Tom get kicked off, which we both felt…