Runs with knives!
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Tonight, Wendy & I met up with Dave & Robin to go to Vincenzo’s Italian restaurant. Wendy & I had eaten there when it was in its previous location — an old gas station with 14 tables and bathrooms out back. The place was so small…
Tonight, I worked at Cincinnati State helping with another non-credit culinary class, this time a team-building event for guests of a local company. Chef Ritter, Patrick (a first year student), and I got everything together for the class to be able to make Gazpacho, Caesar…
We had another SALSA class this evening — a make-up from a previously-scheduled class that had to be cancelled. Scott, Amy, Wendy, and I finished up in grand style because Mason, our instructor, did such a nice job teaching us. This was our final night…
A very simple dinner this evening. We ran to Penn Station for a quick meal of Chicken Teriyaki with fries.
Wendy & I both took the day off and we spent it taking the dogs to Wendy’s hospital for boarding, getting packed, and preparing for our trip. Oh. Didn’t I tell you about our trip? As loyal readers know, we’ve been part of a supper…
This article was submitted by fellow traveller, Ron (who selected “Ronnie Lee” as his Memphis name). Thanks for submitting it, Ronnie! A good time was had by all on our recent sojourn to Memphis. After sampling some BBQ ribs and taking in the neon lights…
