Opening Night at Jean-Robert’s Table 2010-08-10

Last night, Tuesday August 10, 2010, was the opening night at Jean-Robert’s Table, the long-awaited new restaurant by Jean-Robert de Cavel. I’ve been working there to assist with the opening, and will continue to work there as my “moonlighting” restaurant job. Jean-RobertsTableLOGO

There are several pictures from the evening here, but below is one of which I am especially fond. It shows all the kitchen staff that are/were affiliated with Midwest Culinary Institute, where I am proud to be an adjunct instructor, along with Mr. Dan Cayse and Dr. John Henderson from Cincinnati State.


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