Opening Night at Jean-Robert’s Table 2010-08-10
Last night, Tuesday August 10, 2010, was the opening night at Jean-Robert’s Table, the long-awaited new restaurant by Jean-Robert de Cavel. I’ve been working there to assist with the opening, and will continue to work there as my “moonlighting” restaurant job.
There are several pictures from the evening here, but below is one of which I am especially fond. It shows all the kitchen staff that are/were affiliated with Midwest Culinary Institute, where I am proud to be an adjunct instructor, along with Mr. Dan Cayse and Dr. John Henderson from Cincinnati State.