11/18/2009 Wine Dinner at Midwest Culinary Institute

Welcoming Wine Trends, Inc.
Featuring Mary Horn and Ian Pascoe

Hosted by the students of the Midwest Culinary Institute under the direction of Donna Schmitt

Smoked Trout, Horseradish, Grapefruit, and Beets
Zardetto Prosecco, NV

Clams, Cucumber, Celery, and Mango
Kris Pinto Grigio, 2008

Poached Salmon, Coconut, Basmati Rice, Orange, and Broccoli
Vitiano Bianco, 2008

Roasted Pheasant Breast, Cranberry, Fennel, and Steel Cut Oats
Vitiano Rosso, 2007

Slow Cooked Ribeye of Beef, Polenta, Proscuitto, Rapini & Porcini Mushrooms
Allegrini Palazzo Della Torre, 2005 & Vietti Barbera d’Asti Tre Vigne, 2005

Quince Drumstick
Vietti Moscato d’Asti Cascinetta, 2008

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