3/11/2009 Wine Dinner at Midwest Culinary Institute
Hosted by Greg Graziano, owner and winemaker of Granziano Winery, Mendocino, California.
Amuse Gueule
Trout Roe, salsify, Meyer lemon & tarragon
Chenin Blanc
Rock Shrimp, avocado, jicama, scallion & yuzu
Dolcetto Rosato
“Paella”
Pinot Noir
Roasted Squab, mole, parsnip, white beans & red onion
Zinfandel
Veal Shank, Brussels Sprouts, orzo, wild mushrooms & thyme
CORO
Poached Pear, brown butter, brie & pecan
Late Harvest Chenin Blanc
Sounds like an exquisite time. I wish I could have attended. Any wine recommendations?
Sounds like an exquisite time. I wish I could have attended. Any wine recommendations?