09/17/2008 Wine Dinner at Midwest Culinary Institute

Chef Matthew Winterrowd
Wines hosted by Chip Emmerich of Burnet Ridge Winery

Welcome
Cold Smoked Salmon Cheesecake with Beet Crust and Radish Salad
Russian River Vin Gris Pinot Noir 2007


First Course
Shrimp, Basmati Rice, Okra, Tomato, and Coconut
Lake Erie Pinot Gris 2007


Second Course
Crab, Mango, Avocado, and Lime
Patianna Organic Sauvignon Blanc 2007

Third Course
Monk Fish, Roasted Parsnips, Corn, and Chives
Melange a Trois Chardonnay 2006


Fourth Course
Chicken, Herb d’Provence, Spinach, Chantrelles, and Bread Pudding
North Coast Pinot Noir 2005


Fifth Course
Seared Beef Tenderloin with Rosmary, Brussel Sprouts, and Dauphinoise
Super Tuscan 2004
&
Purple Trillium 2005


Dessert
Roasted Apple Tart, Cardomon Ice Cream, and Chamomile Golden Raisins
Jackson Triggs Vidal Icewine