DINNER 238: Saturday, August 26, 2006

I arrived at Pigall’s at 1:15, and worked prep, doing a variety of tasks like picking Arugula, slicing cucumbers, peeling onions, assembling garnishes, helping prepare the amuse bouche, and a few other things. I couldn’t stay long today because this evening was HAPPY MOUTH, so I headed to Lebanon around 4:30. Details of HAPPY MOUTH are in this article.