DINNER 239: Sunday, August 27, 2006

Wendy took part in a multi-family yard sale that required her to be at our friends’ garage by 8:30 this morning, so she was up and away quite early (which is fairly unusual for Wendy, who likes to sleep in on Sunday mornings). I had a conference call scheduled for noon, so I slept in (which is fairly unusual for me, who usually rises around 8:30am on weekends) until about 10:00am.

After my conference call, Buster & I headed over to the yard sale. He was so excited to go on the adventure that his tail never stopped wagging the entire time we were there! The yard sale went pretty well, and Wendy said we even made a little bit of money. Anything that didn’t sell was taken to Goodwill, so everyone benefitted.

Dinner this evening was Hot & Sour Soup, a Shrimp Spring Roll, and Shrimp & Broccoli from Chung Dynasty, a family-run Chinese restaurant just a few blocks from our house. Despite the fact that it took them nearly 30 minutes to prepare our carryout order, the food was fresh and tasty. We came home and watched Robin Williams in THE FINAL CUT, which was a pretty decent movie.

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