Tonight’s dinner was one that my friend Megan & I cooked for ourselves and our classmates during our GARDE MANGER class at Cincinnati State Technical and Community College. It was sliced pork tenderloin with a cream reduction, seasoned with onions and ginger. Very tasty. Not very healthy.

Class this evening was pretty quick since a food delivery didn’t come in. As a result, we had very little to do this evening, and with our organized crew, we got through it rapidly, so I ended up with a surprise quiet evening at home.

I took a vacation day from the office today and spent time working around the house — mowing the lawn, doing laundry, and cleaning up a bit. While it wasn’t exactly a comprehensive spring cleaning (which we need to do!), I got a few things done around here that needed it. Once my various chores were done, I spent a fair amount of time just relaxing — playing Oblivion, a little bit of the just-released Guild Wars: Factions, and watching movies on my PVR. Dinner was Chef Boy-ar-dee out of a can. I think it was Cheeseburger Macaroni.