Runs with knives!
It’s the third Tuesday of the month, and that usually means the WINE DINNER at the IRON HORSE INN. I met up with David & Chie and we enjoyed the following menu, celebrating the Graziano Family Vineyards. Jen from Tramonte & Sons Distributors guided us through…
Rolling right along through F. Paul Wilson’s Repairman Jack series. I am currently reading CONSPIRACIES.
Tonight was the second night of my GARDE MANGER class, so I went directly from work to the kitchens at Cincinnati State. We sliced our chicken galentines, made duck confit, and worked on duck terrines in addition to slicing & tasting foie gras. It was rather interesting that so many of the students in this advanced cooking class had never tasted foie gras.
Apparently, our class is doing a good job because we finished early and Chef Kinsella added an additional dish for next week. That’s a nice feeling.
Dinner was a quick drive through White Castle for three cheeseburgers and some water.
After a late meeting at work, on the way home, I stopped for some Chinese take-out. I must have been hungry, because I ordered shrimp fried rice, potstickers, and some cold noodles. I ate all the potstickers, most of the cold noodles, and barely touched…
Completely funny video, exactly what you’d expect it to be from the title. Safe for work, with sound. Check it out here. An instant classic.
Tonight’s meal was a HAPPY MOUTH outing; the details are in this article.
Tonight was another outing of the HAPPY MOUTH supper club! It was Jay’s month to pick, and a group of us — Ted, Tracy, Wendy V, Doug, Ron, Holly, Ed, Angel, Jay, Drew, Dave, and Robin — met at BALTIC for their European-style Cuisine. We…