DINNER 114: Monday, April 24, 2006

Tonight’s dinner was one that my friend Megan & I cooked for ourselves and our classmates during our GARDE MANGER class at Cincinnati State Technical and Community College. It was sliced pork tenderloin with a cream reduction, seasoned with onions and ginger. Very tasty. Not very healthy.

Class this evening was pretty quick since a food delivery didn’t come in. As a result, we had very little to do this evening, and with our organized crew, we got through it rapidly, so I ended up with a surprise quiet evening at home.

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