May The Stars Light Your Way
Tonight was another outing of the HAPPY MOUTH supper club! It was Jay’s month to pick, and a group of us — Ted, Tracy, Wendy V, Doug, Ron, Holly, Ed, Angel, Jay, Drew, Dave, and Robin — met at BALTIC for their European-style Cuisine. We…
Tonight’s dinner was an exceptional wine dinner at the IRON HORSE INN. The dinner celebrated the wines of the 1996 vintage, and the meal was memorable. Here’s the menu. First Course Duo of Seafood Pan Roasted Line Caught Wild Striped Sea Bass, Tomato Gravy, Wild…
Tonight, I participated in the ONE NIGHT, TWELVE KITCHENS event at the Midwest Culinary Institute at Cincinnati State Technical and Community College. Dinner was an on-the-go sampling of a variety of dishes from the chefs at the event and a personal pan pizza that was provided by the college.
This evening, I participated in the ONE NIGHT, TWELVE KITCHENS event at the Midwest Culinary Institute at Cincinnati State Technical and Community College. This is the second annual occurance of this fundraising event. The monies raised benefit the students in the Culinary program. Read more…
I was scheduled to have class this evening, but when I got to school, there was a note on the door notifying us that class had been cancelled (an email ahead of time sure would have been nice and would have saved the $2 for parking, but…
Thursday, May 11, 2006 was the May meeting of the HAPPY MOUTH SUPPER CLUB, and it was Chuck’s night to pick.
A group of us — Ted, Tracy, Wendy V, Ron, Holly then Ed, Angel, Jay, Drew, Wendy B, John, guest Paul, Dave, and Robin — met at Allyn’s Cafe near Mt. Lookout for dinner. Allyn’s is a funky place focusing on Tex-Mex food, but offering a fairly wide selection of other types of food, too.
We clustered in an echo-y and loud back room and enjoyed our dinner very much. I had a Lobster Alfredo Ravioli which was nice, though the sauce was a bit salty and thick.
Another successful Happy Mouth!
Tonight was the monthly Wine Dinner at the IRON HORSE INN in Glendale. It was a really fun evening and the menu was good, too! Spanish Wine Dinner June 20, 2006 Special Guest: Alvin Feldman from Vintner Select First Course Maytag Blue Cheese Fritter, Peach Coulis,…