DINNER 120: Sunday, April 30, 2006

Tonight, I participated in the ONE NIGHT, TWELVE KITCHENS event at the Midwest Culinary Institute at Cincinnati State Technical and Community College. Dinner was an on-the-go sampling of a variety of dishes from the chefs at the event and a personal pan pizza that was provided by the college.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.