Tag: iron-horse-inn

HAPPY MOUTH — October 2002

HAPPY MOUTH — October 2002

On Wednesday, October 9, 2002, the Happy Mouth Supper Club dined at the Iron Horse Inn, in Glendale Ohio (read the Cincinnati Enquirer’s review here). A total of 12 people dined with us… Ted, Tracy, John, Jay, Ed, Kristy, Wendy, me, and our guests Hope,…

DINNER: Tuesday, January 14, 2003

DINNER: Tuesday, January 14, 2003

Ahhh! Now this was a meal! On Tuesday, January 14, 2003, Wendy & I attended (with our friends Doug, Doug & Meg) a Holiday Beers and Wild Game Extravaganza at the IRON HORSE INN in Glendale, Ohio.

DINNER: Sunday, May 11, 2003 (Mother's Day!)

DINNER: Sunday, May 11, 2003 (Mother's Day!)

Today, we took the mothers out to Iron Horse Inn for a Mother’s Day Brunch that filled us up for most of the rest of the day.

We went with our friends Paul & Kelly and their kids Sam & Taylor to see X2 (the second X-Men movie). We were still full, so we didn’t get any snacks for the movie!

For dinner, Wendy & I ate left-over vegetables in dip. Nothing special; we were still full from lunch!

DINNER: Tuesday, July 15, 2003

DINNER: Tuesday, July 15, 2003

Tonight, I took part in the monthly WINE DINNER celebrating the wines of California’s Sonoma Valley at the Iron Horse Inn in Glendale. I attended with my friends Doug & Meg (both chefs), and we sat at a communal table with Annie (the pastry chef…

DINNER: Thursday, September 18, 2003

DINNER: Thursday, September 18, 2003

Tonight, we attended the memorial service for the father of a friend of ours. It was a moving service, and though we’d never met Mr. Benson, the stories told about him at the service revealed him to be a warm and caring individual. I’m sure…

DINNER 63: Saturday, March 4, 2006

DINNER 63: Saturday, March 4, 2006

Tonight, a group of us (Bob, Sharon, Jay, Angel, Chef Doug, Wendy, and Drew) met at the Iron Horse Inn in Glendale for a Saturday night Wine Dinner. It was a good time. Here’s the menu:

The Iron Horse Inn Restaurant
Italian Wine Dinner — Saturday March 4th, 2006

First Course
Rustic Italian Bread, Roasted Prawn, Ricotta Salata
2004 Villa Antinori Toscana Blanco

Second Course
Cheese Course
2001 Frescobaldi Benefizio

Third Course
Roasted Squab, Black Truffle Gnocchi, Yellow Tomato Broth
2000 Melini, Chianti Classico Riserva, La Selvanella

Fourth Course
Chargrilled Pork Chop, Wild Mushrooms, Pork Confit, Tomato Ragout
2003 Ornellaia, Le Volte

Dessert
Once Baked Biscotti
2004 Vietti Moscato D’Asti

It was a fun evening full of great conversation and laughter. The food & wine overall were very good. An enjoyable night!

DINNER 105: Saturday, April 15, 2006

DINNER 105: Saturday, April 15, 2006

PICTURES ARE HERE!  This evening’s activities were really fun. Wendy & Holly had collaborated to plan a surprise party for Jay, who turns 40 at the end of April. Holly provided all the decorations, Ed delivered them to Wendy, and Wendy & I (with help…