May The Stars Light Your Way
This evening was the first Saturday Wine Dinner at the Iron Horse Inn in Glendale, Ohio. Wendy & I attended with Bob & Sharon and had a really nice evening. Here’s the menu… Clos Du Val Winery Dinner July 1, 2006, 7:00 p.m. Special Guest:…
A fun, different kind of dinner this evening. We joined our friends, Dave & Robin, at the campsite where they are spending the weekend in Winton Woods Park. We grilled burgers and hot dogs over an open campfire (a few extras were cooked on their…
I had Chef Boy Ar Dee Ravioli for dinner this evening, just a very simple dinner because I forgot to eat before our Salsa class.
That’s right… A SALSA CLASS.
In Wendy’s continuing quest to kill me by overworking me, she’s signed us up for a 5-session, once-a-week Salsa class that she found on SalsaCincy.COM. Actually, we had a really good time and learned the basic 1-2-3 steps and the right turn. We’re going to practice before our next class so we don’t suck. It’ll be fun to continue learning this dance, and it’s nice, as always, to spend time with Wendy.
Drew in 9 Layers I forget where I found this online, but it’s one of those shared ideas that goes through the Blogosphere like wildfire. LAYER ONE: Name: Andrew Phillip Vogel Birth date: 23 October 1967 Birthplace: Cincinnati, Ohio Current Location: Cincinnati, Ohio Eye Color:…
Tonight’s meal was at TACO CASA at the mall. Wendy had Bourbon Chicken from one of the Asian places therein. We went to pick up TITAN QUEST, a game Wendy has been looking forward to. She’s playing it now, thoroughly addicted. I’m spending time installing…
A simple dinner this evening since Wendy had appointments this evening. I ran through Taco Bell for a couple tacos and a chili-cheese-burrito. When Wendy got home, we watched the latest episode of HELL’S KITCHEN and saw Tom get kicked off, which we both felt was a long time coming.
Tonight was a very simple dinner — a Tuna Melt made with oil-packed tuna, scallions, a bit of onion, mayonnaise, salt & pepper, then loaded on toast and topped with sliced fresh tomatos and cheese. Pop it under the broiler for a moment or two,…