May The Stars Light Your Way
We’re here! Located on our new local server, the bulk of the move has been completed. It went fairly smoothly, with the exception of the Gallery, which currently isn’t operating as expected. I’ll be working on the Gallery — and any other issues we spot…
If you’re reading this, we’ve successfully migrated the site from the host to our local server. Huge thanks to DD for hosting us and assisting with the migration to our local server! If you notice anything unusual here, please let me know so I can…
Over the next few weeks, I will be migrating my site from a friend’s hosted box back to my own local server. I expect that there will be a couple hiccups in the move (mostly on my end, getting a new server deployed isn’t something I do every day, so I anticipate being a bit rusty!), but that it will go pretty smoothly.
At the same time, and at the encouragement of my friend who was hosting me, I will revise the entire site — theme, organization, and, well… everything. Hopefully some exciting changes! Stay tuned.
I received a Chef’s Choice Hybrid “Diamond Hone Knife Sharpener” for Christmas and have no idea if this is something I can use on my knives or if I should use it on them. I was hoping you would be able to help me out so I know whether to return it or keep it.
I will be involved with this important event again this year. I’ve lost track of how many years I’ve been involved with it. Maybe 10? I just don’t know… But I do know this is an important fund-raiser. If you’re able, please donate and attend!…
I found this in the archive and realized it had never been published… So, here it is — the menu from a wonderful meal at Jean-Robert at Pigall’s on September 13, 2008 — nearly 5 years later!
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Local tomatoes, chevre, balsamic reduction
Tuna tartar with quail egg
Seared Foie Gras with Ravioli with duck three ways (foie gras, confit, roasted)
Arctic Char
Scallop stuffed with mushrooms, eggplant drape, lobster cream
Lamb, Parsley Mashed potatoes, Basil flan
Cheese course
Dessert sampler including Chocolate Macademia
Original post: http://www.theonion.com/articles/social-media-rock-star-makes-28000-per-year,32301 MARIETTA, GA—Widely regarded as one of the online world’s brightest personalities, sources confirmed Friday that famed 28-year-old social media rock star Ryan Wasserman, better known as @RWthinks by his legions of passionate fans, makes roughly $28,000 per year. Wasserman, who for the…