03/26/2007 Quote of the Day
“My doctor told me to stop having intimate dinners for four. Unless there are three other people.” — Orson Welles
Recent Posts
RECIPE 13: Garlic Veloute With Croutons And Prosciutto
                     -= Exported from BigOven =-             Garlic Veloute with Croutons and Prosciutto From CLASSICAL AND CONTEMPORARY ITALIAN COOKING FOR PROFESSIONALS, by Bruno Ellmer, page 104. Recipe By: Serving Size: 8 Cuisine: Italian Main Ingredient: Categories: Easy, Soup -= Ingredients =- 1 ounce Butter 8…
3/21/07 Wine Dinner at IRON HORSE INN
Tonight’s wine dinner was very nice — Wendy & I joined Cindy, Mo, Angel, and Greg for a very nice meal at the Iron Horse Inn. Chris & Devin did a nice job of explaining the wines. First Course Deconstructed Spicy Crab Sushi Clean State Riesling I really liked…
10 on Tuesday: Ten Things You Hate Doing
From this page comes this Tuesday’s question…Â What are 10 things I hate doing? In no particular order… Cutting my toenails Cutting the grass Growing older Having to do something that I know will hurt someone — for example, starting a difficult conversation Getting dental work…
RECIPE 12: Jonah Crab Salad with Fresh Salsa, Avocado Cream, Micro-greens
                     -= Exported from BigOven =-
   Jonah Crab Salad with Fresh Salsa, Avocado Cream, Micro-greens
Recipe By: Drew Vogel, www.drewvogel.com
Serving Size: 18
Cuisine: French
Main Ingredient: Crab
Categories: Hors dOeuvres, Appetizers
-= Ingredients =-
~~ AVOCADO CREAM ~~
6 ea large ripe Avocados ; Peeled Pitted Chopped
Juice From 1 Fresh Lemon ; Or 1 Fresh Lime
to taste Salt & Pepper
2 teaspoon Garlic ; Minced
1 cup Heavy Cream
~~ FRESH SALSA ~~
2 pounds Tomatoes ; peeled, seeded, concasse
6 ounces Red Onion ; Chopped
2 tablespoon Garlic ; Minced
3 tablespoon Fresh Cilantro ; Chopped
1 ea Jalapeno Pepper ; Minced
~~ JONAH CRAB SALAD ~~
3 1/2 pounds Lump Crab Meat ; Jonah Crab
1 bunch Fresh Chives ; Snipped
pinch Smoked Paprika
to taste Juice Of One Lemon
4 ounces Micro Greens
~~ LEMON VINAGRETTE ~~
1 ounce Red Onion
1/2 teaspoon Garlic
4 ounces Lemon Juice
1/8 cup Sugar
1/2 teaspoon Celery Seed
1/8 cup Fresh Parsley ; Minced
6 ounces Olive Oil
-= Instructions =-
AVOCADO CREAM:
Combine all ingredients in a food processor fitted with a metal blade. Puree until very smooth. Pass through a fine mesh strainer. Season with salt and pepper.
FRESH SALSA:
Mix tomatoes, onions, garlic, cilantro, and jalapeno to form a salsa. Season with salt & pepper. Salsa should be fairly dry so it holds its shape in the mold.
JONAH CRAB SALAD:
Gently combine crab meat, smoked paprika, and snipped chives and just a little of the lemon juice.
LEMON VINAGRETTE:
Puree onion in food processor, transfer to a small mixer. Add all ingredients except for olive oil. Mix evenly then slowly add the olive oil a little at a time until an emulsion forms. Adjust seasonings and hold for service.
ASSEMBLY:
In a 2-inch ring mold, put a thin layer of the salsa, a layer of the crab (about 3 ounces), and top with avocado cream (smooth with an offset spatula). Unmold. Top with dressed micro greens.
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** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 161364 **
** Easy recipe software. Try it free at: http://www.bigoven.com   **
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10 on Tuesday: 10 Favorite Albums
From this page comes this Tuesday’s question… What are my 10 favorite albums? As you will soon see, I was unable to select just 10 favorite albums. Each of the albums below are in the category of “nearly perfect album” in my mind. These recordings stand together…