May The Stars Light Your Way
From this page comes this Tuesday’s question…Â What are 10Â things I like to do when I’m alone? In no particular order… Cook! I love to cook for/with people, but I also enjoy cooking by/for myself. Sing along to music Read. I dream of lounging in a…
                     -= Exported from BigOven =-                      Porcini Mushroom Tartlets Serve with frisee & herb salad. Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Food & Wine Magazine, Appetizers -= Ingredients =- 1 cup Walnuts 10 ounces Puff Pastry Dough All-Butter ; Thawed &…
                     -= Exported from BigOven =-
         Asparagus and Mushroom Salad with Shaved Parmesan
Recipe By: From THE BEST OF GOURMET, 1996. Page 190.
Serving Size: 8
Cuisine:
Main Ingredient:
Categories: Gourmet Magazine, Easy, Sauces, Salads
-= Ingredients =-
1 pound Asparagus Medium To Thick ; Trimmed
1/2 pound Mushrooms ; Stems Trimmed Even With Cap
4 ea medium Radishes ; Halved Lengthwise Sliced Thin Crosswise
2 tablespoon Fresh Lemon Juice
2 teaspoon Dijon Mustard
to taste Salt
1/3 cup Extra Virgin Olive Oil
1 ea bunch Watercress ; Coarse Stems Discarded Wash Dry 3 Cup
1/4 pound Parmesan Cheese ; Room Temperature
-= Instructions =-
With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.
In a bowl, whisk together lemon juice, mustard, and salt. Add oil in a stream, whisking, and whisk until emulsified. Drizzle dressing over salad and toss gently. Grind pepper to taste over salad.
Spread watercress on a small platter and top with asparagus salad. With a vegetable peeler shave about half of Parmesan into curls over salad, reserving remaining Parmesan for another use.
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This evening, the members of the Happy Mouth Supper Club met at Jay’s selection — the Brown Dog Cafe in Blue Ash (a suburb of Cincinnati). I’d previously worked at an event with Chef Shawn McCoy but had not had the chance to eat at the…
Sometime between noon and 2:00pm today, my site received its 100,000th visitor. It’s pretty exciting that this little blog has been visited by that many individuals. Thanks, and keep coming back!
From this page comes this Tuesday’s question… What are 10 memories I have from high school? In no particular order… Impressing one of the nuns (I went to McNicholas High School — a Catholic school — so there were nuns every-damn-where) on my very first day with how…