DINNER: Sunday, March 16, 2003
After a late lunch with Rebecca and Chris from Tri-State Scuba after our certification in Emergency First Responder, Wendy and I didn’t really eat dinner at all.
May The Stars Light Your Way
After a late lunch with Rebecca and Chris from Tri-State Scuba after our certification in Emergency First Responder, Wendy and I didn’t really eat dinner at all.
Another show night for HENRY V and the cast party was planned, so we ate very lightly… just some chicken nuggets from Wendy's restaurant for me, and a PowerBar for Wendy. Once we hit the cast party, though, all bets were off!
Tonight was a show night for HENRY V, so it was dine on the go for us. I brought home a salad for Wendy, and I had a Gyro from the Greek place down the street.
Simple food tonight, really. We ate crab legs, cheese, crackers, and carrots in the following manner: Take a bite of crab leg. Push Mr. Face off the plate. Take some cheese and a cracker. Push Mr. Face away. Pick up some carrot. Shove Mr. Face…
Wendy & I ran some errands before stopping at the grocery store to pick up the week's groceries and the fixings for tonight's dinner. The salmon looked good, so we got some of that. Some califlower, carrots, onions, and mushrooms as well. I prepared baked…
Tonight, we ate a traditional Chinese rice dish brought to us by our neighbor, whose mother makes these at home. We don't know what they're called — can anyone help?
It's sticky white rice with meat, fish, nuts, dried shrimp, and other items mixed in. An amount of the rice mixture approximately equal in size to a burrito is pressed together then folded into large green leaves, then tied with string.
To heat these packets, they're dropped in boiling water for several minutes (though our neighbor confessed that they will heat them in the microwave), then the leaves are removed. They are excellent with soy sauce, and are very filling.
A little bit of cooking on a night off from HENRY V… Tonight, I made a sausage jambalya that was spicy, warming, and tasty.