DINNER: Wednesday, March 12, 2003

Wendy & I ran some errands before stopping at the grocery store to pick up the week's groceries and the fixings for tonight's dinner.

The salmon looked good, so we got some of that. Some califlower, carrots, onions, and mushrooms as well.

I prepared baked salmon with bleu cheese sauce and steamed vegetables. Not the most dramatic cooking I've done, but it was good!

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