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Another update on Akhenaten

Another update on Akhenaten

Wendy took Akhenaten to the specialist yesterday (along with Bean, who is going there for weekly chemotherapy). The specialist did an ultrasound of Akhenaten and was cautiously optimistic that instead of being in “kidney insufficiency”, he may be instead sub-clinically dehydrated from his ordeal. As…

Update on Akhenaten

Update on Akhenaten

Wendy brought home Akhenaten’s blood-work from the lab today. The summary: It’s bad. Really bad. His BUN, PO4, ALT (SGPT), Creatinine, Cholesterol, Protein (total), Globulin, and NEU% are all really high (the BUN and PO4 are high enough that the lab re-ran them to make…

Updates on Dog, Cat, & Food

Updates on Dog, Cat, & Food

Just a few updates for today…

  • Bean had her first chemotherapy today. Wendy described the treatment plan to me, which is three different chemotherapy medications each given once a week on a 3x repeating cycle. Bean tolerated the first injection today, though it made her tired. Thanks to everyone who offered words of support as my old girl goes through this awfulness. The doctor that we’re going to has Wendy’s highest trust, so I know Bean is in great hands.
  • Akhenaten02 Akhenaten is adjusting to his new life in our house very well. As is normal procedure around my house when a new animal is introduced, we sequestered Akhenaten in a spare room to allow the other animals time to catch his scent and get the idea of a new resident. Wendy & I visit him in the room to help bond him to us, and the cats (especially Merrick) walk around at hiss at each other (or, if you’re Merrick, hiss at EVERYTHING – shoes, papers, electrical outlets, you name it). Akhenaten really seems to enjoy laying on my belly, so I spend a fair amount of time in there with him… Me reading (or dozing), him laying on my belly, making biscuits, and purring contentedly.

    Wendy has a day off today, so she’s given him the run of the house. She’s anxious for me to get home, so he’ll stop following her around everywhere! He’s a sweet cat, and I think after this period of adjustment and introduction, he’ll integrate nicely into the general population. And maybe Merrick will stop hissing at everything.

  • Between my UC job and helping Jean-Robert & team open Jean-Robert’s Table, I’ve been working non-stop since August 4. Man, am I tired! But I couldn’t be happier about my involvement with Jean-Robert’s Table.
  • The good news:
  • After a lot of work by a lot of people, the restaurant is open and it is fantastic. I am so proud to be associated with the restaurant and especially to be part of the culinary team that makes it all happen.
  • The harder news is that we’re entering the busy time of year at my UC job, which requires a lot of evenings and travel, so my availability over the next several weeks to work at the restaurant is very limited. Chef was not thrilled to hear this news, nor was I thrilled to have to tell him, but we both know I’m only part-time at the restaurant and that UC is my primary job. Still, once my schedule opens up again, I will be back in the restaurant many nights. Stop by and say hi!
  • So, those are today’s updates.

    Opening Night at Jean-Robert’s Table 2010-08-10

    Opening Night at Jean-Robert’s Table 2010-08-10

    Last night, Tuesday August 10, 2010, was the opening night at Jean-Robert’s Table, the long-awaited new restaurant by Jean-Robert de Cavel. I’ve been working there to assist with the opening, and will continue to work there as my “moonlighting” restaurant job. There are several pictures…

    An Evening of New…

    An Evening of New…

    Tonight is a portentous evening. An evening when many new things are coming over the horizon… After driving only Mazda Miatas for the last 18 years, I’ve traded my 2005 Mazdaspeed MX5-Miata for a 2011 Hyundai Tucson. I loved the Miatas – especially the Mazdaspeed…

    Dinner at Virgil’s Cafe, Bellevue Kentucky

    Dinner at Virgil’s Cafe, Bellevue Kentucky

    Last night, after attending a high school graduate party (congrats, Jackie!) and a celebration of the life of a college friend of mine who recently passed away(Todd Norris, we miss you), Wendy & I had a goal: to find an interesting restaurant that we hadn’t visited before.

    A quick search of names on OpenTable yielded Virgil’s Cafe in Bellevue Kentucky, and it had the dual benefits of being somewhere we hadn’t been and being in close proximity to the celebration for Todd.

    After our events, we made our way to Bellevue, just a few minutes east of Newport on the Levee, and found parking on the street outside the small restaurant.

    We entered (through the side door – the front entrance is a fire exit) the bustling restaurant, were promptly greeted by Kristy, and led to a 2-top in the front window, with a great view of the street and the folks playing with sparklers across the way.

    Settling in, we were greeted by Amy, our server, and offered the menu. In addition to being very friendly, the service staff is prompt and attentive (our water glasses were topped up frequently and unobtrusively).

    Our menu included:

    • Marinated Olives with Fruit Butter: Lovely warm olives with a delicious pear fruit butter.
    • Tomato Basil Bisque: Wendy really liked this soup!
    • Fennel Citrus Salad: A classic old-school salad that was really refreshing on a warm evening.
    • Shrimp Creole: Nicely spiced, the shoestring sweet potatoes on top added a nice texture.
    • Scallops with Risotto: Great flavors, but overall the dish was …soft…
    • Coconut Cream Pie: Both desserts were top-notch!
    • Chocolate Tart:

    Chef Matt came out at the end of the night to talk with the table next to us. On his way over, he greeted us and we realized that we knew each other. Matt & I actually went to college together! It was great to catch up with him, and we wish him the very best success with Virgil’s!

    Happy Mouth – May 2010

    Happy Mouth – May 2010

    For this month’s Happy Mouth Supper Club outing, Kristy picked The Wildflower Cafe and Coffee House all the way out in Mason. It’s a bit of a haul, but well worth it. Our rowdy group had an entire room to ourselves (a good choice on…