CULINARY: My thirteenth night at Pigall's

CULINARY: My thirteenth night at Pigall's

  This afternoon, I spent my thirteenth day in the kitchen of Jean-Robert at Pigall’s, the 4-star French restaurant in downtown Cincinnati. I arrived at 1:00 and stayed until 5:30 since we had dinner plans this evening. While there, I prepped a variety of products and…

DINNER 63: Saturday, March 4, 2006

DINNER 63: Saturday, March 4, 2006

Tonight, a group of us (Bob, Sharon, Jay, Angel, Chef Doug, Wendy, and Drew) met at the Iron Horse Inn in Glendale for a Saturday night Wine Dinner. It was a good time. Here’s the menu: The Iron Horse Inn Restaurant Italian Wine Dinner —…

DINNER 64: Sunday, March 5, 2006

DINNER 64: Sunday, March 5, 2006

Tonight was Oscar night. Chuck & Kristy were kind enough to host an Oscar party at their house and asked everyone to bring something to share. We baked a Brie (the tops of which Wendy decorated with a cut-out Oscar statue and a movie camera…

DINNER 65: Monday, March 6, 2006

DINNER 65: Monday, March 6, 2006

Since we had rehearsal for DINNER WITH FRIENDS, the show I’m directing for Falcon Theater, this evening, I made a quick run to McDonald’s for some chicken strips and a salad. Simple meal, not very tasty, though the McDonaldland Cookies were good.  

DINNER 66: Tuesday, March 7, 2006

DINNER 66: Tuesday, March 7, 2006

Salad night, tonight. I had a meeting after work so didn’t have too much time before rehearsal. I ended up dashing to the drive-through at Wendy’s to get a Mandarin Chicken Salad and a small Frosty and hustling back to the rehearsal space. We had…