DINNER 66: Tuesday, March 7, 2006

Wendy's RestaurantSalad night, tonight. I had a meeting after work so didn’t have too much time before rehearsal. I ended up dashing to the drive-through at Wendy’s to get a Mandarin Chicken Salad and a small Frosty and hustling back to the rehearsal space. We had a productive rehearsal — my actors are starting to get ‘off-book‘, which means that they’re learning their lines and relying less and less on their scripts. Once they’re more completely off-book, we’ll be able to concentrate on character and interaction. Rehearsals are going well; I think the show is shaping up nicely.

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