May The Stars Light Your Way
On December 19, 2007, members of the Happy Mouth Supper Club, along with guests Julie, Terry, and Adam, dined at Zola’s in Covington. It was Ed’s month to pick, and we really enjoyed the convivial pub atomosphere of Zola’s. Comfortable, fun and unpretentious. The burgers…
-= Exported from BigOven =- Baked Brie Recipe By: Serving Size: 8 Cuisine: Main Ingredient: Categories: Easy, Appetizers -= Ingredients =- 1 Brie Round ; 5-6 Inch Diameter French Brie 1 Pastry Dough ; Pepperridge Farm Frozen is fine 1 Egg 2 tablespoons Milk -=…
-= Exported from BigOven =- Vasilopita (new Year Bread) Recipe By: Serving Size: 1 Cuisine: Main Ingredient: Categories: Greek -= Ingredients =- 1/4 teaspoon Salt 1 package Active Dry Yeast 1/2 teaspoon Cinnamon ; Ground 3/4 cup Milk ; Lukewarm 1/4 teaspoon Masticha ; Ground…
So, there you have it… 53 recipes, one per week (we ended up with 53 because there is an extra Sunday this year). These recipes were all selected by Drew and pulled from his BigOven recipe management software package. If you like the recipes, you’ll…
Happy New Year, everyone! 2008 started quietly for Wendy & me. We attended a party at our friend Tracy’s house to ring in the new year with our closest friends. Then, for the next couple days, we laid low hanging around the house and enjoying…
I learned recently that the IRON HORSE INN, long a fixture in the Glendale restaurant scene, has closed its doors. I’ve got mixed feelings about this closure. We’ve spent many enjoyable evenings at the Iron Horse over the last 5+ years, from the time we…
Some time during the day on Wednesday, January 9, 2008, the webserver’s power supply stopped functioning and the site was unavailable. Fortunately, I had a spare power supply at the house and was able to quickly repair the system and get us back online. I…