May The Stars Light Your Way
-= Exported from BigOven =- Shrimp and Boursin Fettuccini Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 4 Cuisine: American Main Ingredient: Pasta Categories: Easy, Main Dish -= Ingredients =- 1 pound Spinach Fettuccini 1 tablespoon Olive Oil ; More As Needed 1 medium Onion ;…
                     -= Exported from BigOven =- Arugula and Goat Cheese Ravioli Homemade ravioli are well worth the effort, and making them is the perfect task to share with a kitchen full of cooks (even novices can get in on the fun). Mixing the pasta dough…
-= Exported from BigOven =- Banana Bread — Wendy’s Favorite Recipe By: Serving Size: 8 Cuisine: Main Ingredient: Categories: Easy, Desserts, Bread -= Ingredients =- 3 ea Bananas 2 cups Flour 1 teaspoon Salt 1 teaspoon Baking Soda 1/2 cup Wheat Germ 1/2 cup Butter…
-= Exported from BigOven =- Sausage & Cheese Strata Recipe By: www.drewvogel.com Serving Size: 16 Cuisine: Uncategorized Main Ingredient: Eggs Categories: Christmas, Advance, Easy, Breakfast -= Ingredients =- 1/4 cup Butter ; Softened 6 slices Firm White Bread 2 pound Bulk Sausage 3/4 pound Cheddar…
Jean-Robert at Pigall’s Tuesday, September 25, 2007 On Tuesday, September 25, 2007, Wendy & I ate at Jean-Robert at Pigall’s for an amazing dinner to celebrate Wendy’s birthday. The menu with wine pairings is below. Stupidly, I had my suit dry-cleaned and my notes from…
-= Exported from BigOven =- Roasted Brussels Sprouts with Walnuts and Pecorino No more wrinkled noses when people hear you’re serving Brussels Sprouts — they’ll be begging for more. Properly cooked Brussels Sprouts are sweet, nutty, and full of good flavor. In this preparation, from…
I’ve done a poor job of keeping up with my list of what I’ve read in the last several months (my last update was May 8, 2007 and it’s nearly December!). Sorry about that! I’ve been busy reading and not blogging about what I’m reading……