May The Stars Light Your Way
                     -= Exported from BigOven =-                           Raspberry Coulis Recipe By: Bon Appetit magazine, Sept 2001, page 126 Serving Size: 4 Cuisine: Main Ingredient: Categories: Easter, Fruit, Sauces, Desserts -= Ingredients =- 1 10 ounce bag Sweetened Frozen Raspberries In Syrup to taste Sugar -=…
                     -= Exported from BigOven =-                        Molten Chocolate Cakes This recipe, called Hot Rock at the Tropica Restaurant in Maui, makes two couple-sized cakes, serving four people total. Have them warm with whipped cream, bananas, ice cream, and/or raspberry coulis (included in this collection).…
I’ve worked at Jean-Robert at Pigall’s a few times this year, and noticed that I failed to blog those visits. Back on Saturday, February 3rd, I worked at the restaurant and cut the daylights out of my left middle finger (see this picture for a…
                     -= Exported from BigOven =-    Jonah Crab Salad with Fresh Salsa, Avocado Cream, Micro-greens Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 18 Cuisine: French Main Ingredient: Crab Categories: Hors dOeuvres, Appetizers -= Ingredients =- ~~ AVOCADO CREAM ~~ 6 ea large ripe Avocados…
                     -= Exported from BigOven =-             Garlic Veloute with Croutons and Prosciutto From CLASSICAL AND CONTEMPORARY ITALIAN COOKING FOR PROFESSIONALS, by Bruno Ellmer, page 104. Recipe By: Serving Size: 8 Cuisine: Italian Main Ingredient: Categories: Easy, Soup -= Ingredients =- 1 ounce Butter 8…
I was ready for a lighter book (both in terms of subject matter and overall weight!) after thoroughly enjoying House of Leaves, so I picked up ARTEMIS FOWL: THE LOST COLONY by Eoin Colfer and am enjoying it very much. Â Â These are fun books and…