Runs with knives!
Occasionally, I’ll post recipes that I recommend.
Our very first recipe for 2007 is for a very easy, tasty Hollandaise Sauce from Mark Bittman. His method turns the difficult classical preparation of this sauce on its ear. This is the fool-proof way to prepare Hollandaise! -= Exported from BigOven =- Hollandaise Sauce…
 -= Exported from BigOven =-African Peanut Soup A spicy-sweet contrast make this soup a special treat. A good use for leftover pumpkin. Canned puree of sweet potato or yams can be substituted. Increase the heat by adding more red pepper or red pepper sauce.…
                      -= Exported from BigOven =-        Milk Chocolate Mousse Cake with Hazelnut Crunch Crust Layers of chocolate mousse made with gianduja, the luscious Italian hazelnut-flavored milk chocolate, and chocolate genoise top a base of hazelnut crunch. DO-AHEADS: Cake layer, 1 day; assembled cake,…
THE MINIMALIST; The Secret of Great Bread: Let Time Do the Work By MARK BITTMAN http://www.nytimes.com/2006/11/08/dining/08mini.html, originally published in the New York Times on November 8, 2006. INNOVATIONS in bread baking are rare. In fact, the 6,000-year-old process hasn’t changed much since Pasteur made the…
                     -= Exported from BigOven =-                   Meat Sauce — Professional Chef The classic “spaghetti” sauce loved by children and adults; this sauce also works well with lasagna and heavier pasta dishes. Recipe By: THE NEW PROFESSIONAL CHEF, page 539 Serving Size: 2 Cuisine: Italian…
                     -= Exported from BigOven =-                          Mini White Castles Recipe By: Joan Fisher at University of Cincinnati Serving Size: 30 Cuisine: Main Ingredient: Categories: Easy, Sandwiches, Appetizers -= Ingredients =- 1 1/2 pound Ground Chuck 1 package Lipton Onion Soup Mix 3 ea 20…
                     -= Exported from BigOven =-                           Shrimp Volavent Recipe By: Doug Johnstone, CEC Serving Size: 12 Cuisine: Main Ingredient: Categories: Hors dOeuvres, Appetizers -= Ingredients =- 2 each sheets Puff Pastry 1 large Egg 2 tablespoon Heavy Cream 36 large Shrimp ; Peeled And…