May The Stars Light Your Way
I’ve worked at Jean-Robert at Pigall’s a few times this year, and noticed that I failed to blog those visits. Back on Saturday, February 3rd, I worked at the restaurant and cut the daylights out of my left middle finger (see this picture for a…
                     -= Exported from BigOven =-    Jonah Crab Salad with Fresh Salsa, Avocado Cream, Micro-greens Recipe By: Drew Vogel, www.drewvogel.com Serving Size: 18 Cuisine: French Main Ingredient: Crab Categories: Hors dOeuvres, Appetizers -= Ingredients =- ~~ AVOCADO CREAM ~~ 6 ea large ripe Avocados…
                     -= Exported from BigOven =-             Garlic Veloute with Croutons and Prosciutto From CLASSICAL AND CONTEMPORARY ITALIAN COOKING FOR PROFESSIONALS, by Bruno Ellmer, page 104. Recipe By: Serving Size: 8 Cuisine: Italian Main Ingredient: Categories: Easy, Soup -= Ingredients =- 1 ounce Butter 8…
I was ready for a lighter book (both in terms of subject matter and overall weight!) after thoroughly enjoying House of Leaves, so I picked up ARTEMIS FOWL: THE LOST COLONY by Eoin Colfer and am enjoying it very much. Â Â These are fun books and…
This evening, a group of us met for our monthly Happy Mouth outing. It was Tracy’s month to pick, and she selected VINYL in downtown Cincinnati. The supper club had dined at the physical space previously when it was The Diner, also Tracy’s pick. After the less-than-stellar…
                     -= Exported from BigOven =-                       One Dish Beef Stroganoff Very easy to make and little washing up! Recipe By: Serving Size: 4 Cuisine: Eastern European Main Ingredient: Beef Categories: Quick, Fry, Easy, Main Dish -= Ingredients =- 3/4 pound boneless beef sirloin steak…