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CULINARY: My first night at Pigall's
January 11, 2005

CULINARY: My first night at Pigall's

After working on the details for several months, on Saturday (January 8, 2005) I worked at Jean-Robert at Pigall’s restaurant.

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by Drew
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CULINARY: My second night at Pigall's
February 1, 2005

CULINARY: My second night at Pigall's

On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.

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A Front Page Item, Cooking & Kitchen
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by Drew
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CULINARY: My third night at Pigalls, some goodbyes, and more…
February 28, 2005

CULINARY: My third night at Pigalls, some goodbyes, and more…

On Saturday (February 19, 2005) I worked at Jean-Robert at Pigall’s restaurant for my third night. I arrived around 1:30pm and worked until almost 11:00pm.

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by Drew
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CULINARY: My fouth night at Pigalls
April 3, 2005

CULINARY: My fouth night at Pigalls

On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.

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by Drew
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CULINARY: My fifth night at Pigalls
April 25, 2005

CULINARY: My fifth night at Pigalls

On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night.

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One Night, Eleven Kitchens
April 25, 2005

One Night, Eleven Kitchens

Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships.

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A Front Page Item, Cooking & Kitchen, Culinary School
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by Drew
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CULINARY: My sixth night at Pigalls
May 5, 2005

CULINARY: My sixth night at Pigalls

On Saturday, May 4, 2005, I worked at Jean-Robert at Pigall’s for my sixth night.

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