CULINARY: My first night at Pigall's
After working on the details for several months, on Saturday (January 8, 2005) I worked at Jean-Robert at Pigall’s restaurant.
Runs with knives!
Cooking & Kitchen
CULINARY: My second night at Pigall's
On Saturday (January 29, 2005) I worked at Jean-Robert at Pigall’s restaurant for my second night.
CULINARY: My third night at Pigalls, some goodbyes, and more…
On Saturday (February 19, 2005) I worked at Jean-Robert at Pigall’s restaurant for my third night. I arrived around 1:30pm and worked until almost 11:00pm.
CULINARY: My fouth night at Pigalls
On Saturday, April 2, 2005, I worked at Jean-Robert at Pigall’s for my fourth night.
CULINARY: My fifth night at Pigalls
On Saturday, April 23, 2005, I worked at Jean-Robert at Pigall’s for my fifth night.
One Night, Eleven Kitchens
Top regional chefs showcase the eleven state-of-the-art kitchens at Midwest Culinary Institute to benefit the Cincinnati State College Foundation culinary scholarships.
CULINARY: My sixth night at Pigalls
On Saturday, May 4, 2005, I worked at Jean-Robert at Pigall’s for my sixth night.
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